Disclaimer: This content is for educational purposes only, not medical advice. Always consult with a doctor before making significant changes to your diet, especially if you have pre-existing health conditions.
If you’re looking for the ultimate comfort food, this crack chicken penne recipe is everything. It’s creamy, cheesy, full of juicy shredded chicken, and smothered in a rich ranch and bacon sauce that clings to every bite of pasta. I first made it one hectic Thursday night when I was craving something cozy, fast, and forgiving. I had a rotisserie chicken, half a block of cream cheese, and some leftover bacon in the fridge. What came out of my skillet was a bubbling, steamy, cheesy miracle.
Since then, this recipe has become a go-to for busy weeknights, family dinners, and those days when nothing but pasta will do. Whether you’re following Jennifer Fishkind’s take on the dish or riffing with what you have, this meal doesn’t judge. It just comforts.
In this guide, I’ll walk you through every step of making crack chicken penne, with tips for shortcuts, meal prep, and variations. Whether you’re a beginner or just need a reliable crowd-pleaser, this recipe’s here for you—mess-ups welcome.
Table of Contents
Key Takeaways: What You Need to Know
- This crack chicken penne recipe takes about 30 minutes start to finish.
- Uses simple ingredients: shredded chicken, cream cheese, ranch seasoning, bacon, and penne.
- Can be made on the stovetop, in a slow cooker, or baked.
- Perfect for leftovers—flavor deepens over time.
- Kid-approved, beginner-friendly, and ultra filling.
Why This Crack Chicken Penne Recipe Stole My Heart
What makes crack chicken penne so addicting?
At first bite, it’s the creaminess that gets you. Then the smoky bacon kicks in. The ranch seasoning? That’s the hidden trick. It ties the cream cheese, shredded chicken, and al dente penne into one gloriously satisfying bite.
I remember the first time I made it, using leftover rotisserie chicken and a bag of pasta from the back of my pantry. I had no plan, just a hunger for something warm. It took maybe 30 minutes—and I had a bubbling skillet of creamy crack chicken penne on the table before my second glass of wine.
Since then, I’ve tested versions inspired by crack chicken penne Jennifer Fishkind made famous, and even a creamy crock pot chicken penne bake version that practically cooked itself while I folded laundry. It always works. Always satisfies.
Can beginners make this crack chicken penne recipe?
Absolutely. If you can boil pasta and stir a skillet, you’re in. This recipe doesn’t need fancy skills, and it loves a shortcut. Rotisserie chicken, store-bought ranch seasoning, and even pre-cooked bacon will get you 90% there.
Want to try the baked version instead? Check out this easy casserole recipes collection that includes other creamy, crowd-pleasing dinners like cowboy meatloaf and potato casserole and Big Mac tater tot casserole.
Whether you’re a total beginner or just tired of complicated dinners, this dish welcomes you with open arms—and melty cheese.
Crack Chicken Penne Ingredients Breakdown
What ingredients do you need for crack chicken penne?
Here’s your base list for a classic crack chicken penne recipe—and every item plays its part.
To make crack chicken penne, you need shredded chicken, penne pasta, cream cheese, ranch seasoning, crispy bacon, shredded cheddar, and chicken broth or milk for thinning the sauce. Optional garnishes include green onions and parsley.
Let’s break down why each ingredient matters:
| Ingredient | Purpose |
|---|---|
| Shredded chicken | The protein powerhouse—use rotisserie or cooked breasts |
| Penne pasta | Holds sauce perfectly—rigatoni or rotini also work |
| Cream cheese | Brings the creamy base to life |
| Ranch seasoning | That signature “crack” flavor—savory, herby, bold |
| Crispy bacon | Adds smokiness, crunch, and salt |
| Shredded cheddar cheese | Melty, sharp richness |
| Chicken broth or milk | Loosens the sauce to your preferred thickness |
| Green onions/parsley | Optional but freshens up the finish |
This combo creates a creamy, comforting bite in every forkful. Want a shortcut? Use pre-shredded rotisserie chicken and bagged cheese. Done.
Can I customize the recipe with what I have?
You sure can. This recipe is as flexible as you are hungry.
Here are some tweaks I’ve tested (with success):
- Swap penne for rigatoni or rotini.
- Use Greek yogurt for half the cream cheese for a tangy twist.
- Toss in frozen peas or spinach at the end for color and a veggie boost.
- Try turkey bacon or pancetta for different smoky vibes.
- Like it spicy? Add red pepper flakes or a few dashes of hot sauce.
And if you’re feeling adventurous, this also works great as a baked version—try it after a round in the skillet. I love topping it with crushed Ritz crackers or panko before broiling.
Speaking of baked goodness, if you’re into cozy comfort meals, don’t miss this taco potato casserole—a loaded, cheesy weeknight gem.
How to Make Crack Chicken Penne in 30 Minutes
How do you make crack chicken penne fast?
To make crack chicken penne fast, cook penne pasta, sauté bacon, mix in cream cheese, ranch, and broth, stir in shredded chicken and cheddar, then combine with pasta. It’s a one-pan sauce and done in 30 minutes.
Here’s how I do it step-by-step, weeknight-style:
Quick Crack Chicken Penne Method
Total Time: ~30 minutes
Servings: 4–6
Skill Level: Beginner-friendly
Ingredients:
- 12 oz penne pasta
- 2 cups shredded chicken (rotisserie works great)
- 6 oz cream cheese (softened)
- 1 packet ranch seasoning
- 6 slices bacon, chopped
- 1 cup chicken broth (or milk)
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: green onions, parsley for garnish
Instructions:
- Cook the penne:
Boil until al dente. Drain, reserving ½ cup pasta water. - Crisp the bacon:
In a large skillet, cook chopped bacon until crispy. Set aside, keeping 1–2 tablespoons of bacon fat in the pan. - Make the sauce:
Lower heat to medium. Stir in cream cheese, ranch seasoning, and chicken broth. Stir constantly until smooth and creamy. - Add the chicken and cheddar:
Stir in shredded chicken and cheddar. Let the cheese melt. Add a splash of pasta water if the sauce is too thick. - Combine with pasta:
Toss in cooked penne. Mix well until pasta is fully coated. Add bacon on top or stir in. - Serve:
Top with green onions or parsley if you’re feeling fancy. Serve hot, with a side of cozy.
Can I make this ahead or freeze it?
Yes—and it reheats like a dream.
To meal prep:
- Store the pasta and sauce separately for best texture.
- Keeps in the fridge for up to 4 days.
- To freeze: Let cool completely, then store in an airtight container for up to 2 months. Thaw overnight and reheat gently on the stovetop with a splash of milk or broth.
If you’re into make-ahead dishes, check out this frozen burrito casserole—it’s freezer-friendly, filling, and layered with flavor.
Baked Crack Chicken Penne Recipe Twist (+ Real-Life Review)
Can you bake crack chicken penne for a casserole-style dinner?
Yes, you can bake crack chicken penne. Transfer the creamy pasta mixture to a casserole dish, top with cheese and bacon, and bake at 375°F for 15–20 minutes until bubbly and golden.
Sometimes, I crave that bubbly-top finish you only get in the oven. That’s when I take this already-delicious crack chicken penne recipe, pile it into a baking dish, and let it bake into something even more magical.
Here’s how to turn your stovetop pasta into a baked beauty:
Baked Crack Chicken Penne Instructions
- Prepare the base
Follow the stovetop crack chicken penne recipe through Step 5 (mixing the pasta with the sauce). - Transfer to casserole dish
Use a buttered 9×13″ baking dish or similar. - Top with cheese and bacon
Sprinkle extra shredded cheddar on top. Crumble reserved bacon over it. Want crunch? Add a handful of crushed crackers or panko. - Bake it
Bake uncovered at 375°F for 15–20 minutes, until bubbling and lightly golden. Broil for 2 minutes at the end for extra texture. - Garnish and serve
Top with chopped green onions or parsley for color and a fresh bite.
This baked version turns your creamy crack chicken penne into a true casserole showstopper—think Sunday potluck or freezer meal for a friend.
Real-Life Review: “A Weeknight Winner”
“I made Lucy’s crack chicken penne recipe for a last-minute dinner party, and I baked it to keep warm while guests arrived. Everyone asked for the recipe—including my picky cousin who never likes pasta. It’s now my go-to dish for busy nights or when I want something creamy and guaranteed to please.”
— Alyssa D., San Antonio, TX
Want more baked pasta bliss? You’ll love the spicy, cheesy layers in this hot cowgirl casserole. Same comfort vibes, with a little kick.
Crack Chicken Penne Recipe
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1 lb boneless skinless chicken breasts – cut into bite-sized pieces
- 1 tbsp olive oil – or butter
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- ½ tsp black pepper
- 6 slices bacon – cooked and crumbled
- 8 oz cream cheese – softened
- 1 cup shredded cheddar cheese
- 12 oz penne pasta – uncooked
- 3½ cups low-sodium chicken broth
- ½ cup milk – or heavy cream
- Salt – to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken, ranch seasoning, garlic powder, and black pepper. Cook until chicken is browned and cooked through, about 5–6 minutes. Remove and set aside.
- In the same pot, cook bacon until crispy. Crumble and set aside, leaving a bit of the grease in the pot.
- Add uncooked penne and chicken broth. Stir to coat, bring to a light boil, then reduce heat to medium-low and simmer for 10–12 minutes, stirring occasionally.
- Once the pasta is tender, stir in cream cheese, cheddar, and milk. Mix until creamy and smooth.
- Return the cooked chicken and bacon to the pot. Stir everything together and taste for seasoning.
- Serve hot, garnished with more cheese, parsley, or bacon if desired.
Notes
- Use room-temperature cream cheese for a smoother sauce.
- Add a splash of milk when reheating leftovers.
- Swap penne for gluten-free pasta or zucchini noodles for a low-carb option.
Nutrition
Storing & Reheating Crack Chicken Penne Recipe Leftovers
How do you store and reheat crack chicken penne without drying it out?
Store leftover crack chicken penne in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk or broth to keep it creamy and prevent the sauce from drying out.
Now, let’s be honest. One of the best things about this crack chicken penne recipe is how leftovers taste even better the next day. The sauce settles in, the flavors deepen, and it turns into something even dreamier than the night before.
Here’s how I handle storage and reheating like a pro:
Storage Tips for Crack Chicken Penne Recipe
- Refrigerator:
Let your baked or stovetop crack chicken penne cool to room temp, then transfer to a lidded container. It’ll stay fresh and creamy in the fridge for 3–4 days. - Freezer:
Yes, this crack chicken penne recipe freezes beautifully. Spoon into a freezer-safe container, label it, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating Like a Pro
- Stovetop:
Reheat gently over low heat, stirring in a splash of milk or chicken broth to revive that creamy crack chicken penne sauce. Stir often to avoid sticking. - Microwave:
Place a serving in a bowl, add 1–2 tablespoons of milk or broth, cover loosely, and heat in 45-second intervals, stirring between rounds. - Oven (for baked version):
Reheat covered at 325°F for about 20 minutes, or until hot in the center. Again, add a splash of liquid before baking to keep it soft and creamy.
Whether you made this creamy crack chicken penne for a weekend dinner or doubled it for the week ahead, reheating it right means zero food waste and full-on flavor.
And if you’re on the hunt for more meal-preppable, ultra-satisfying dishes, this smoked meatloaf is a reader favorite—especially when paired with leftover mac or mash.
How to Serve Crack Chicken Penne Recipe Like a Pro
What goes well with crack chicken penne on the side?
Serve crack chicken penne with a crisp green salad, garlic bread, or roasted vegetables. The creamy richness pairs well with crunchy, fresh, or acidic sides to balance flavors.
Your crack chicken penne recipe is the star—but even stars love a good supporting cast. Whether you’re serving this dish for Sunday supper or on a weeknight when you just need dinner to happen fast, here’s how to round out the meal.
Perfect Pairings for Crack Chicken Penne Recipe
- Garlic Bread or Texas Toast
Because… sauce. That creamy ranch-cheddar blend deserves to be scooped, wiped, and devoured. - Simple Green Salad
A crisp romaine mix with a tangy vinaigrette cuts through the richness of your crack chicken penne beautifully. - Oven-Roasted Veggies
Roasted broccoli, asparagus, or Brussels sprouts balance out the creamy sauce. Plus, they’re easy and hands-off. - Grilled Corn on the Cob
In the summer, this combo feels downright festive.
You can also get playful with serving styles. Make it a crack chicken penne bar with toppings like crushed chips, green onions, jalapeños, or a little hot sauce for heat lovers.
This crack chicken penne recipe even works as a one-dish meal at a potluck or party. Just prep it in a slow cooker and set it to warm—let your guests scoop their own servings. The creaminess holds beautifully.
If you like big-flavor, crowd-style dinners, don’t skip this bold and comforting Paula Deen sweet potato casserole next—it’s pure southern soul food, perfect for holidays or anytime you want to impress.
Crack Chicken Penne Recipe FAQs
We’ve stirred, baked, and scooped our way through this crack chicken penne recipe journey. Now it’s time to tackle some common questions and make sure you feel 100% confident making it yourself—even if the only thing you’ve mastered in the kitchen so far is boiling water (which, by the way, is half the battle).
What makes it a crack chicken penne recipe?
It’s called “crack” because it’s hard to stop eating, thanks to the creamy mix of ranch, bacon, cheddar, and tender shredded chicken. Combine that with penne pasta, and you’ve got an irresistible comfort dish.
Can I make crack chicken penne recipe in a crockpot?
Yes! You can make a creamy crock pot chicken penne bake by slow-cooking the chicken with cream cheese, ranch, and broth, then stirring in cooked penne and cheddar at the end.
Is crack chicken penne spicy?
Not by default. But you can easily make it spicy with hot sauce, jalapeños, or a pinch of cayenne. It’s a versatile base recipe, so heat lovers, go wild.
How long does crack chicken penne recipe take to cook?
The stovetop version takes about 30 minutes from start to finish. It’s a quick and reliable dinner you can whip up even when time’s tight.
Bonus Tip From My Kitchen
If you’re making this for a crowd, double it. The leftovers will never go to waste. And if you’re cooking for picky eaters? This crack chicken penne recipe is my secret weapon. I’ve seen toddlers eat seconds and teenagers ask for the recipe—true story.
Final Thoughts
Whether you’re serving this up for game day, Sunday night, or a random Tuesday where everything else went wrong, this crack chicken penne recipe shows up creamy, cheesy, and ready to comfort. And hey, if you burn the bacon the first time? I did too. You’re still crushing it.
