If you love the rich, comforting flavors of banana bread but crave the bite-sized delight of cookies, you are in for a treat! This banana bread cookies recipe brings you the best of both worlds: soft, chewy, and bursting with banana goodness. These cookies are easy to make, require simple pantry staples, and are perfect for breakfast, snack time, or dessert.
One of the best things about this recipe is how it transforms overripe bananas into something irresistible. Instead of making traditional banana bread, why not switch things up with these soft and flavorful cookies? They are naturally sweet, moist, and packed with cozy cinnamon and vanilla flavors, making them a family favorite.
Why You’ll Love This Recipe
✔️ Super Easy – No fancy equipment needed. Just mix, scoop, and bake!
✔️ Perfect for Ripe Bananas – A great way to use up those spotted bananas.
✔️ Soft and Chewy Texture – These cookies stay moist for days.
✔️ Customizable – Add chocolate chips, nuts, or even a drizzle of icing.
✔️ Great for Any Occasion – Enjoy them with coffee, as a snack, or even as a quick breakfast.
Ready to bake? Let’s dive into this foolproof banana bread cookies recipe that will have your kitchen smelling like heaven in no time! 🍌🍪
Table of Contents
Ingredients You’ll Need
Before you start baking, gather these simple pantry staples. Each ingredient plays an important role in making these banana bread cookies soft, chewy, and full of flavor.
Main Ingredients
- 2 ripe bananas – The riper, the better. Overripe bananas add natural sweetness and moisture.
- 1 and ½ cups all-purpose flour – Provides structure while keeping the cookies soft.
- ½ cup brown sugar – Adds sweetness and keeps the cookies moist.
- ½ teaspoon baking soda – Helps with slight rising and ensures a soft texture.
- ½ teaspoon cinnamon – Enhances the warm, cozy banana bread flavor.
- ¼ teaspoon salt – Enhances the overall flavor by balancing the sweetness and bringing out the other ingredients’ richness.
- 1 teaspoon vanilla extract – Adds depth to the flavor.
- 1 egg – Helps bind the ingredients together for the perfect texture.
- ½ cup unsalted butter, melted – Makes the cookies rich and tender.
- ½ cup chocolate chips or chopped walnuts (optional) – Adds extra sweetness or crunch, depending on your preference.
Ingredient Substitutions and Variations
- Want a healthier version? Swap the all-purpose flour for whole wheat flour and replace the brown sugar with honey or coconut sugar.
- No eggs? Use a flax egg by mixing one tablespoon of ground flaxseed with three tablespoons of water.
- Dairy-free option? Replace butter with melted coconut oil or a plant-based alternative.
- Love extra crunch? Add chopped pecans or almonds.
Now that you have all the ingredients ready, let’s move on to the step-by-step instructions to make these delicious banana bread cookies.
Step-by-Step Instructions: How To Make Banana Bread Cookies
Now that you have all your ingredients ready, it is time to bake these soft and chewy banana bread cookies. Follow these simple steps for the best results.
Step 1 – Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
- In a small bowl, mash the ripe bananas with a fork until smooth. Set aside.
Step 2 – Mix the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the mashed bananas, egg, and vanilla extract. Mix until smooth.
Step 3 – Combine the Dry Ingredients
- In another bowl, combine the flour, baking soda, cinnamon, and salt, then whisk until evenly mixed.
- Gradually mix the dry ingredients into the wet mixture, stirring only until combined. Overmixing can result in dense cookies.
Step 4 – Fold in Mix-Ins (Optional)
- If you are using chocolate chips or chopped walnuts, gently fold them into the batter.
Step 5 – Scoop and Shape the Cookies
- Use a cookie scoop or a spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Space the cookies about 2 inches apart on the baking sheet to allow room for spreading while baking.
Step 6 – Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown.
- The centers of the cookies should appear slightly soft when removed from the oven, as they will set and firm up while cooling.
Step 7 – Cool and Enjoy
- Take the cookies out of the oven and let them rest on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- Move the cookies to a wire rack and let them cool completely before serving.
- Enjoy warm with a cup of coffee or store them for later!
Now that your banana bread cookies are fresh out of the oven, let’s go over some expert tips to make them even better.
Expert Tips for the Best Banana Bread Cookies
Want to make your banana bread cookies even better? Follow these pro tips to get the perfect soft, chewy, and flavorful cookies every time.
1. Use Overripe Bananas for Maximum Flavor
The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with dark spots on the peel. They mash easily and add natural sweetness, which reduces the need for extra sugar.
2. Do Not Overmix the Dough
Overmixing can make the cookies dense and tough. Once the dry ingredients are combined with the wet ingredients, mix just until there are no streaks of flour left. A few lumps are okay!
3. Chill the Dough for Thicker Cookies
If you want thicker, bakery-style cookies, chill the dough in the refrigerator for 30 minutes before baking. This allows the cookies to maintain their shape while also enhancing their flavor..
4. Use a Cookie Scoop for Even Baking
For evenly sized cookies, use a cookie scoop or a spoon to drop the dough onto the baking sheet. This ensures that all cookies bake at the same time and come out looking uniform.
5. Do Not Overbake
The cookies should have a slightly soft center when removed from the oven, as they will firm up while cooling.. They will continue to cook as they cool. If you bake them too long, they may turn out dry instead of soft and chewy.
6. Customize with Add-Ins
Make these cookies your own by adding mix-ins such as:
✔️ Chocolate chips for a sweet twist
✔️ Chopped nuts like walnuts or pecans for crunch
✔️ Dried fruits like raisins or cranberries for extra chewiness
✔️ A drizzle of icing for a bakery-style finish
7. Let Them Cool for the Best Texture
It might be tempting to eat them straight from the oven, but letting them cool for a few minutes on the baking sheet helps them set properly. Transfer them to a wire rack after five minutes to prevent sogginess.
Now that you have all the best tips for making the perfect banana bread cookies, let’s go over how to store and freeze them to keep them fresh for longer.
Storage and Freezing Instructions
To keep your banana bread cookies fresh and delicious, follow these easy storage and freezing tips.
How to Store Banana Bread Cookies
- At Room Temperature – Place the cookies in an airtight container and keep them at room temperature for up to 4 days. To maintain their softness, add a slice of bread to the container, which will help retain moisture and prevent them from drying out.
- In the Refrigerator – If you want to store them for longer, keep them in an airtight container in the refrigerator for up to 7 days. Allow the cookies to reach room temperature before serving to enjoy their best flavor and texture.
How to Freeze Banana Bread Cookies
Freezing is a great option if you want to make a batch ahead of time. Here’s how to do it:
✔️ Freezing Baked Cookies – Let the cookies cool completely, then place them in a single layer in a freezer-safe bag or airtight container. If stacking the cookies, layer them with parchment paper to keep them from sticking. They will remain fresh for up to three months when stored properly. When ready to eat, let them thaw at room temperature for about 15 minutes, or warm them in the microwave for 10-15 seconds.
✔️ Freezing Cookie Dough – To bake fresh cookies later, scoop the dough onto a baking sheet and freeze until solid. Place the frozen dough balls in a freezer bag and keep them stored for up to three months. Bake straight from frozen at 350°F (175°C), adding 1-2 extra minutes to the baking time.
Now that you know how to keep your cookies fresh, let’s explore some fun variations and add-ins to customize your banana bread cookies!
Variations and Add-Ins
One of the best things about this banana bread cookies recipe is how versatile it is. Whether you want a healthier version, a nutty crunch, or an extra chocolatey treat, here are some delicious variations to try.
1. Healthy Banana Bread Cookies
If you want a healthier alternative, make these easy swaps:
✔️ Use whole wheat flour instead of all-purpose flour for added fiber.
✔️ Replace brown sugar with coconut sugar or honey for a natural sweetener.
✔️ Swap butter for coconut oil for a dairy-free option.
✔️ Add oats for a heartier texture and extra nutrients.
2. Chocolate Lover’s Banana Bread Cookies
For a rich and indulgent twist, try these add-ins:
✔️ Mix in dark chocolate chips for a deep cocoa flavor.
✔️ Drizzle melted chocolate over the cooled cookies.
✔️ Add cocoa powder to the dough for a double chocolate version.
3. Nutty Banana Bread Cookies
If you love crunch in your cookies, add some nuts:
✔️ Chopped walnuts or pecans for a classic banana bread taste.
✔️ Toasted almonds for a slightly sweet, nutty flavor.
✔️ Peanut butter swirls for a banana-peanut butter combo.
4. Cinnamon Spice Banana Cookies
For a warm and cozy flavor, add:
✔️ Extra cinnamon or a pinch of nutmeg.
✔️ Chopped dates or raisins for a naturally sweet touch.
✔️ A sprinkle of brown sugar and cinnamon on top before baking.
5. Gluten-Free Banana Bread Cookies
If you need a gluten-free option, simply swap the flour:
✔️ Use a 1:1 gluten-free flour blend for the closest texture.
✔️ Almond flour for a slightly nutty and soft cookie.
✔️ Oat flour for a chewy, hearty texture.
These variations allow you to make this banana bread cookies recipe your own. Now, let’s answer some frequently asked questions to help you get the best results every time.
Frequently Asked Questions (FAQs)
Can I make these cookies without eggs?
Yes! If you need an egg replacement, a flax egg is a great alternative. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes until it thickens. This works great as a binding agent.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour absorbs more moisture, which can make the cookies slightly denser. To maintain a soft texture, try using half whole wheat flour and half all-purpose flour, or add an extra tablespoon of mashed banana.
How do I make these cookies gluten-free?
To make gluten-free banana bread cookies, use a 1:1 gluten-free flour blend. You can also try almond flour or oat flour, but the texture may be slightly different.
Why are my cookies too soft or sticky?
Banana bread cookies have a naturally soft texture, but if they are too sticky, here are some possible reasons:
The bananas were extra ripe and added too much moisture. Try adding one or two extra tablespoons of flour to balance it out.
The cookies were underbaked. Let them cool completely, as they will firm up as they set.
High humidity can affect baking. If needed, refrigerate the dough for 30 minutes before baking.
Can I freeze the cookie dough for later?
Yes! Portion the dough into individual scoops, arrange them on a baking sheet, and freeze until firm. Then, transfer the frozen dough balls to a ziplock bag and store them for up to 3 months. When ready to bake, place them on a baking sheet and bake directly from frozen, adding 1 to 2 extra minutes to the baking time.
Can I double this recipe?
Absolutely! If you want a larger batch, simply double all the ingredients. If the dough feels too soft, refrigerate it for 30 minutes before baking to help the cookies hold their shape.
How can I make these cookies even sweeter?
If you prefer a sweeter cookie, try one of these methods:
Add an extra tablespoon of brown sugar.
Use extra ripe bananas for natural sweetness.
Stir in white chocolate chips or caramel bits.
What is the best way to store these cookies?
Place the cookies in an airtight container and keep them at room temperature for up to four days. If you want them to stay soft longer, add a slice of bread to the container. The cookies will soak up moisture from the bread, helping them stay fresh longer.
Now that we have covered everything you need to know, let’s wrap things up with some final thoughts and a call to action to engage your readers!
Banana Bread Cookies Recipe – Easy, Moist & Irresistible!
Equipment
- Mixing bowls
- Whisk
- Fork
- Cookie scoop or spoon
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
- ✔️ 2 ripe bananas – mashed
- ✔️ 1 and ½ cups all-purpose flour
- ✔️ ½ cup brown sugar
- ✔️ ½ teaspoon baking soda
- ✔️ ½ teaspoon cinnamon
- ✔️ ¼ teaspoon salt
- ✔️ 1 teaspoon vanilla extract
- ✔️ 1 egg
- ✔️ ½ cup unsalted butter melted
- ✔️ ½ cup chocolate chips or chopped walnuts optional
Instructions
- 1️⃣ Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2️⃣ Mash the bananas in a bowl until smooth.
- 3️⃣ Whisk the wet ingredients (butter, brown sugar, mashed bananas, egg, and vanilla) in a large bowl.
- 4️⃣ Mix the dry ingredients (flour, baking soda, cinnamon, salt) in another bowl.
- 5️⃣ Combine wet and dry ingredients, stirring gently until just mixed. Avoid overmixing.
- 6️⃣ Fold in chocolate chips or nuts (if using).
- 7️⃣ Scoop dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 8️⃣ Bake for 10-12 minutes or until edges are golden brown and centers are slightly soft.
- 9️⃣ Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- 🔟 Enjoy warm or store for later!
Notes
✔️ To store, keep in an airtight container at room temperature for up to 4 days.
✔️ For a gluten-free version, use a 1:1 gluten-free flour blend.
Final Thoughts – Try These Easy and Delicious Banana Bread Cookies!
These banana bread cookies are the perfect way to enjoy the classic flavors of banana bread in a soft, chewy, and bite-sized treat. Whether you are making them for a snack, dessert, or even breakfast, they are sure to become a family favorite.
What makes this recipe stand out is its flexibility to suit different tastes and preferences. You can customize it with chocolate chips, nuts, or a drizzle of icing to match your cravings. Plus, it is a great way to use up overripe bananas and reduce food waste!
Tried This Recipe? Let’s Hear From You!
If you made these banana bread cookies, I would love to hear how they turned out!
✔️ Leave a comment and a star rating below to let others know your thoughts.
✔️ Share your cookies on social media and tag us with #MyBananaCookies for a chance to be featured.
✔️ Have any questions or tips? Drop them in the comments, and I will be happy to help!
Looking for More Easy Cookie Recipes?
If you love simple and delicious cookies like these, check out our collection of Easy Cookie Recipes for more quick and tasty treats. From classic chocolate chip cookies to no-bake options, you will find plenty of fun and foolproof recipes to try next!