How To Make Vegan Jalapeno Cheddar Artisan Bread Recipe​

Craving the perfect blend of spicy, cheesy, and comforting in a single bite? Look no further! This vegan jalapeno cheddar artisan bread recipe is here to redefine your baking game. Imagine the satisfying crunch of a golden artisan crust giving way to a soft, airy interior infused with gooey vegan cheddar and the fiery kick of jalapeños pure perfection, right?

What makes this bread truly special is its balance of gourmet flavor and simplicity. You don’t need to be a professional baker or have fancy equipment to create this masterpiece at home. Whether you’re hosting a dinner party, preparing a comforting weekend treat, or simply exploring new plant-based recipes, this vegan jalapeno cheddar artisan bread recipe will impress even the toughest bread critics. Get ready to wow your taste buds and your guests with this irresistible loaf!

Why You’ll Love This Recipe

If you’re a fan of bold flavors and love the art of bread-making, this vegan jalapeno cheddar artisan bread recipe is about to become your new favorite. Here are a few reasons why you’ll fall in love with this loaf:

• Incredible Flavor Combination: The spicy heat of jalapeños pairs perfectly with the creamy, cheesy goodness of vegan cheddar. Every bite is a savory delight.
• 100% Plant-Based: This bread is fully vegan, meaning it’s kind to animals and the planet while still delivering indulgent taste.
• Easy Artisan Bread: No need to be a master baker. This recipe simplifies artisan bread-making into a step-by-step process anyone can follow.
• Customizable: Adjust the spice level, experiment with different vegan cheeses, or add extra ingredients like garlic or fresh herbs to make it your own.
• Perfect for Any Occasion: Serve it as a side for soups and stews, use it for sandwiches, or enjoy it warm with a spread of vegan butter. It’s versatile and irresistible.

Ingredients You’ll Need

To create this flavorful loaf, you’ll need a handful of simple ingredients. Here’s a complete list to get you started:

For the Dough:

For the Flavor:

Equipment You’ll Need

Here’s what you’ll need to make this bread:

• A large mixing bowl
• Measuring cups and spoons
• A wooden spoon or dough scraper
• Parchment paper
• A Dutch oven or baking stone
• A sharp knife or bread lame for scoring
• Optional: Kitchen scale for precise measurements

Step-by-Step Instructions

Making this vegan jalapeno cheddar artisan bread is easier than you think. Just follow these steps:

1. Prepare the Dough

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Gradually pour in the warm water while stirring with a wooden spoon. Mix until a shaggy dough forms.
3. Add the diced jalapeños and shredded vegan cheddar. Carefully incorporate them into the dough, ensuring they are evenly mixed throughout.

2. Knead and Rest

1. Transfer the dough onto a lightly floured surface. Knead the dough for 5 to 7 minutes until it reaches a smooth and elastic consistency. If it’s too sticky, add a little more flour, one tablespoon at a time.
2. Place the dough back into the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.

3. Shape the Dough

1. After the dough has risen, lightly deflate it to remove the air.
2. Then, form it into a round loaf and set it on a sheet of parchment paper. Cover it again and let it rest for 30 minutes.

4. Preheat the Oven

1. While the dough is resting, preheat your oven to 450°F (232°C). Place your Dutch oven or baking stone inside to heat up.

5. Bake the Bread

1. Carefully transfer the dough (with the parchment paper) into the preheated Dutch oven or onto the baking stone.
2. Put the lid on the Dutch oven and bake for 25 minutes. If using a baking stone, place an oven-safe dish with water in the oven to create steam.
3. Remove the lid and bake for an additional 10-15 minutes, or until the crust is golden brown and crispy.
4. Take the bread out of the oven and allow it to cool on a wire rack before cutting into it.

Pro Tips for Perfect Artisan Bread

• Steam Matters: Creating steam in the oven is crucial for achieving that signature artisan crust. Use a Dutch oven or place a pan of water in the oven.
• Cheese Placement: Fold the vegan cheddar into the dough evenly to avoid clumping. Reserve a small handful to sprinkle on top before baking for an extra cheesy finish.
• Jalapeño Prep: Adjust the spice level by removing or keeping the seeds. For added flavor, roast the jalapeños before dicing.
• Patience is Key: Allow the dough to rise fully. This step is essential for the light, airy texture of artisan bread.
• Storage: Keep any leftover bread in an airtight container at room temperature for up to three days. To refresh, warm it in the oven for 5-7 minutes.

Serving Suggestions

This vegan jalapeno cheddar artisan bread is as delicious on its own as it is paired with other dishes. Here are some serving ideas:

• Warm with Vegan Butter: Spread a generous amount of vegan butter on a warm slice for a simple yet indulgent treat.
• Soup Companion: Pair it with creamy tomato soup, chili, or a hearty lentil stew for a comforting meal.
• Sandwich Base: Use it as the foundation for a spicy vegan grilled cheese or a loaded veggie sandwich.
• Party Favorite: Slice it into smaller pieces and serve it with dips like guacamole, hummus, or vegan spinach-artichoke dip.

Vegan Jalapeño Cheddar Artisan Bread

A rustic, plant-based artisan bread featuring a golden crust, gooey vegan cheddar, and the perfect spicy kick from jalapeños. Easy to make and bursting with bold flavors!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Resting time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 23 minutes mins

Course bread, Side Dish

Cuisine Mexican, plant-based, vegan

Servings 4 people

Calories 230 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough scraper
• Parchment paper
• Dutch oven or baking stone
• Sharp knife or bread lame

Ingredients

  

• 3 1/2 cups 440g all-purpose flour – Use bread flour for a chewier texture.
• 2 teaspoons active dry yeast – Ensure it’s fresh for the best rise.
• 1 1/2 teaspoons salt – Balances flavors.
• 1 teaspoon sugar – Helps activate the yeast.
• 1 1/2 cups 360ml warm water (110°F) – Lukewarm, not hot, to avoid killing the yeast.
• 2 fresh jalapeños diced – Remove seeds for less heat, or keep them for a spicier kick.
• 1 cup vegan cheddar cheese shredded – Choose a meltable variety for the best results.
• 1 tablespoon olive oil optional – Adds a touch of richness to the dough.

Instructions

 

• Prepare the Dough:
• In a large mixing bowl, combine the flour, yeast, salt, and sugar.
• Gradually pour in warm water while stirring with a wooden spoon. Mix until a shaggy dough forms.
• Fold in the diced jalapeños and shredded vegan cheddar until evenly distributed.
• Knead and Rest:
• Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
• Place the dough back in the bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1–2 hours until doubled in size.
• Shape the Dough:
• Once risen, gently punch the dough to release the air.
• Shape it into a round loaf and place it on parchment paper. Cover again and let rest for 30 minutes.
• Preheat the Oven:
• Preheat your oven to 450°F (232°C). Place a Dutch oven or baking stone inside to heat up.
• Bake the Bread:
• Carefully transfer the dough (on the parchment paper) into the preheated Dutch oven or onto the baking stone.
• Cover the Dutch oven with its lid and bake for 25 minutes.
• Remove the lid and bake for another 10–15 minutes until the crust is golden brown and crisp.
• Cool and Serve:
• Remove the bread from the oven and allow it to cool on a wire rack before slicing.

Notes

• For less heat, remove the seeds from the jalapeños.
• For extra flavor, roast the jalapeños before adding them to the dough.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keyword Artisan bread, easy bread recipe, jalapeño bread, vegan cheddar

Conclusion

Baking this vegan jalapeno cheddar artisan bread recipe is not only a rewarding experience but also an opportunity to enjoy a loaf that’s bursting with flavor and texture. Whether you’re an experienced baker or just starting your journey into artisan bread-making, this recipe is approachable and sure to impress. With the perfect balance of spice, cheesiness, and a crunchy crust, it’s a bread that will elevate any meal. So, roll up your sleeves, preheat that oven, and prepare to bake a loaf you’ll keep coming back to. Don’t forget to share your creations and let us know how it turned out for you!

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